The therapeutic properties of honey

 

The anti-bacterial and anti-inflammatory honey were revealed following observations and clinical research. Honey is extremely effective, painless and does so in the eradication of infection and dead cells in the affected areas and the development of new tissue. The use of honey in medicine is mentioned in the oldest writings. Today, doctors and scientists are rediscovering the effectiveness of honey for treatment of injuries.

 

Dr. Peter Molan, a leading researcher on honey for twenty years and professor of biochemistry at the University of Waikato, New Zealand, discusses the antimicrobial properties of honey: "Studies have shown that random honey is more effective in the control of infections and burns as silver sulfadiazine, the antibacterial ointment most widely used by hospitals to treat burns. " ("Honey Against Infected Skin Lesions", www.apitherapy.com).

 

[And that] which thy Lord inspired the bees: "Build dwellings in the mountains, trees and trellises that [men] are. Then eat of all fruits and follow the paths of your Lord submissively for you. "From inside them comes a drink of varying colors, wherein is healing for people." There really is a sign for people who reflect. "(Koran, Sura 16: verses 68 and 69) .

 

Honey is a source of "healing for men" says the verse. Today, in parts of the world scientifically advanced, beekeeping and honey products are a new branch of research.

 

Other benefits of honey are described below :

It is easily digested: the sugar molecules present in honey can be easily converted into other sugars (eg fructose to glucose). The most sensitive stomachs can tolerate it very well, despite its high acidity. It contributes to a better functioning of the kidneys and intestines.

 

It spreads rapidly in the blood is a source of energy available quickly. Mixed with fresh water, honey diffuses into the blood in the space of 7 minutes. Its free sugar molecules contribute to a better functioning of the brain because the brain is the organ most consumer of sugar. Honey is a natural blend of sugars such as glucose and fructose. According to recent research, this unique blend of different sugars is the most effective means to eliminate fatigue and increase athletic performance.

 

It contributes to the production of blood: Honey provides an important part of the energy needed by the body for blood formation. Moreover, to purify the blood. Similarly, it facilitates the regulation and blood circulation. It helps to fight against capillary problems and arteriosclerosis.

 

It is not a haven for bacteria: bactericidal effect of honey is described as a "chilling effect". Various reasons explain this anti-microbial property of honey. Below are some examples: its high sugar concentration which limits the amount of water required for microorganisms to grow, a high acidity (low pH) and the nature of its composition which deprive bacteria of nitrogen required for its multiplication. Similarly, the presence of hydrogen peroxide and antioxidant prevents the development of bacteria.

 

Antioxidant : all those who would lead a healthier life, should consume antioxidants. These are cellular components that eliminate harmful products derived from natural metabolic activities of the organization. These elements inhibit destructive chemical reactions that cause deterioration of food and many chronic diseases. Researchers believe that foods high in antioxidants prevent the onset of heart problems and cancer. Powerful antioxidants contained in the composition of honey : the pinocembrine the pinobanksine, chrysin and galagin. The pinocembrine is an antioxidant found only in honey.

 

Deposit of vitamins and minerals: honey contains sugars such as glucose and fructose and minerals like magnesium, potassium, calcium, sodium, sulfur, iron and phosphate. It also contains vitamins B1, B2, C, B6, B5 and B3, and this composition varies according to the qualities of the nectar and pollen. Also present are copper, iodine and zinc.

 

Honey is used in wound healing :

With its ability to absorb moisture from the air, honey promotes healing and the healing of wounds. The origin of this phenomenon is the ability of honey to stimulate the development of epithelial cells forming the new skin over a wound during healing. In this way, even if extensive injuries, honey avoids the use of a transplant.

 

Honey stimulates the regeneration of tissues involved in the healing process. It also stimulates the formation in the deep layer of the skin of new capillaries and the growth of fibroblasts, collagen-producing cells for a healing quality.

 

Honey has an anti-inflammatory, which reduces the swelling of an injury. This improves circulation and thus activates the healing process. It also reduces pain.

 

- Honey does not stick to underlying tissue to injury, so the newly formed tissue is not torn, and no pain is felt when the bandages are changed.

 

It is used with great success as a dressing on the patients' wounds and ulcers resulting from radiation therapy.

 

- Thanks to the aforementioned antimicrobial property, honey provides a protective barrier against infection of wounds. It also removes all infections that may contaminate the wounds. It is very effective even against strains of bacteria resistant to antibiotics. Unlike antiseptics and antibiotics, there is no weakening of the process of wound healing due to side effects.

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